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Potato Casserole Recipe
This is a very delicious dish that can be prepared ahead of time and kept in the refrigerator until ready to bake. We hope you Enjoy it as much as we do.
Yield: 6 Servings
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2 Lb Ore Ida Hash Browns, Frozen
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1 Tsp Salt
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1 Pint Sour Cream
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1/2 Tsp Pepper
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1 Stick Butter, Melted
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1/2 Cup Onions, Chopped
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1 Can Cream Of Chicken Soup
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2 Cup Corn Flakes, Crushed
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2 Cup Cheddar Cheese, Grated
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First, mix 1/2 of the butter, the hash browns, sour cream, cream of chicken soup, cheddar cheese, salt, pepper and onions in a bowl. Spread out in a glass baking dish. Sprinkle with the corn flakes, and remaining 1/2 butter.
Bake uncovered at 350 degrees for one hour.
Enjoy!
See more of our Delicious Recipes
Brazilian black bean soup recipe
Glazed almonds recipe
Green beans recipe
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